In the kitchen, not much is left to chance. It is understandable, since the result of the kitchen ends up into our mouths. However, people do often take chances on cookware.
Before we go on this journey of which cookware to use, let us first understand what cookware is. It is necessarily the vessels or dishes used to hold the food, within it, during the process of the food being cooked – for example, pots, pans, and other dishes.
Different types of cookware can be used in the kitchen. Each of these has different attributes that make them convenient for their users. However, in this article, we will establish why copper cookware is the better of the lot.
What is Copper Cookware?
It is essentially exactly what the inquiry may suggest. Yes, it is cookware, made of copper. Usually, it is combined with stainless steel. Copper cookware is the most common equipment in terms of usage. Its users range from home cooks to professionals. Now, if a professional prefers copper, you should probably too.
Companies prefer to make copper cookware over the others as well. This is because copper is both ductile and malleable. This makes manufacturing such products all the more cost-effective and convenient.
Why is Copper Cookware Recommended?
But why take just our word for it? Let us show you how much of a convenience it is. There are many reasons why copper is preferred around the globe:
1. Convenience When Preparing Meals
Because copper is not too hard to heat up, food cooks faster. Moreover, the surface of cooking itself isn’t copper; rather copper is only the heat conductor here. Thus, making it safer.
Expert chefs have been known to cook food in this sort of cookware due to the possibility of being able to cook in a very gentle manner. For cooking and roasting, copper is given priority by the professionals. Even amateurs know this tiny bit of trivia.
This specific sort of pot has flourished and been perfected over 9000 years of human evolution, to reach in its current position. Such a long product development has not only made it durable, rather, also corrosion and hygienic.
Such a long term product development usually would make copper cookware utterly immune to any misgivings, but apparently, a few remain, although insignificant. Moreover, the issues that persist are all human-made and thus can be contained with careful precaution.
2. Copper is Anti-bacterial
Copper cookware has a clean track record when it comes to germs. This is because bacteria cannot survive on coppers due to its antibacterial effect. When buying a pot, it is to be checked if the proportions of copper are to stainless steel is at least 90:10.
Anything less than that would ensure a negligible amount of copper and germs will find access to your pot. While these microorganisms cannot survive copper, it is non-toxic of human beings. This is why the door handles are made of copper in the hospitals.
Some people get alarmed when the color of the copper in their cookware change on heating. But this is merely a natural change that has no ulterior harm within it. At best, it gives your cookware a more dynamic look, albeit temporarily.
Copper is very durable. It can thus be used very roughly and still last a lifetime. Moreover, copper is no meant to be shiny. Thus, there is no requirement for you to keep yourself stressed at it losing its shine. It doesn’t have that in the first place.
Because of having a smooth surface, copper can be cleaned easier to other metals. This is also applicable to cookware. The tiny bits of food stuck to your copperware will be comparatively easier to clean.
4. Heat Thermal Conduction
As discussed in the above points, copper is a very good conductor of heat. This makes cooking in such cookware a convenience, as you have more control over the heat. Professionals prefer this sort of cookware as opposed to anything else.
The only parts you, as the owner of the cookware, need to be wary of is the stainless steel. Make sure when buying that, the stainless steel isn’t made by aluminum. It makes the conductivity lessen.
Aluminum is a very conductive metal. However, it grows a thick layer of Aluminium oxide on its surface over time, which is an insulator. As a result, the overall conductivity of your cookware is compromised
5. Expensive Things Often The Best
When you look at the pricing of copper cookware, you’ll frown. It is expensive! But think about it, if all the above points are met, what more do you need from your cookware?
We’d say, not much. That is because copper meets your demands and needs. A price is to be paid for the best service.
Now, you might say, copper has a lot of reasons why it is a bad investment. While true, let us turn each of those wrong reasons for good reasons.
6. Copper Cookware Is Heavy
Copper is a metal. It is being used in cookware. As an owner, the least of your worries should be the weight of your cookware.
Ask yourself this. Did it cook well? Is it convenient?
If your answers are yes, then why bother about the weight. Besides, if the most prominent chefs around the world don’t mind, we think you can handle it too. Capiche?
7. Copper Is Prone To Tarnishing
Almost any material used in cookware is prone to tarnishing. Okay point taken, copper is bad. While true, this only happens if acidic food is cooked in such cookware.
It is even recommended by doctors that you reduce your acidic food consumption. If you are going to critique your cookware for something you aren’t advised to consume yourself, it reflects badly. Thus, this issue isn’t a big of a deal.
Now that we have discussed at length, the pros and cons of copper cookware, you should be able to make the best judgment on deciding whether it suits your needs. But if our opinion matters at all, try copperware. It is the real deal.